Rillettes
Rillettes are meat, fish or poultry that’s been chopped or shredded, seasoned with salt and pepper and preserved slowly in its own fat, the fat of another animal, olive oil…
French Terrine
A terrine French pronunciation most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room…
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins,…
Cream Puffs (Profiterole)
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or choux à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of…
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A resource is a source or supply from which benefit is produced. Resources are two types based upon their availability they are renewable and non renewable resource s.Typically resources are…